Hamantaschen
Lorrie Grossman
Easy recipe for creating Purim treats!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
- 4 eggs
- 1 cup vegetable oil
- 1 1/4 cup sugar
- 2 tsp vanilla extract
- 3 tsp baking powder
- 1/2 tsp salt
- 5 1/2 cup all-purpose flour
Filling Suggestions
- poppyseed filling
- prune filling (jar or can)
- apricot, strawberry or other fruit jam
- nutella
Beat eggs, oil, sugar, vanilla, baking powder, salt together in mixer with paddle attachment.
Gradually add flour.
Lightly flour a flat surface and knead dough until smooth.
Cut ball of dough in half. Roll out to 1/4" thickness
Cut dough into 3" rounds (I use a glass; a biscuit cutter will work too).
Put 1 teaspoonful of filling in center of round.
Pinch ends to form into triangles with filling visible in center.
Repeat with rest of dough.
Lightly grease baking sheets.
Bake in preheated 375-degree oven for 20-25minutes until golden brown.
Keyword Hamentaschen, Purim
