Recipes by or recommended by Temple Israel members.
Want to share a recipe, or interested in teaching a cooking class over Zoom? Please send the full recipe including a photo and any stories or notes to webmaster@templeisraelnh.org.
Posted on September 2, 2021
I like a New Year’s honey cake to be extra moist and sweet, as good on the day of baking as it is days later. This one is queen of the realm—rich, nicely spiced, in a word, majestic in taste and stature. I went through many variations and tasting sessions until I was satisfied with this definitive cake. One tester gave the ultimate compliment, saying “This one is worth the price of the book.” Like most honey cakes, it is a good keeper and can be made a couple of days ahead.
Posted on March 8, 2021
From Nigella Lawson: "There is very little that needs to be said about a chocolate mousse cake. This one lives up to its name. It is gloriously intense. But the whisked egg whites ensure that it has a balancing lightness. A slice of it, with a smattering of fresh raspberries and a dollop of Continue Reading »
Posted on March 6, 2021
Temple Israel's Sisterhood held a Zoom bake off together, led by Helen Hanan in October 2020. More Temple Israel Recipes
Posted on February 3, 2021
Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Watch the video below to see how quickly it comes together!
Posted on January 29, 2021
Easy recipe for creating Purim treats! More Temple Israel Recipes
Posted on December 4, 2020
Legend has it that this recipe was given to the Temple Israel Portsmouth Brotherhood by the chef at the Waldorf Astoria. The below quantities yield ~18 latkes. Ingredients: Russet potato ~1.67 lbs Matzo meal 1/3 Cup White whole wheat flour 5 T Eggs 2 Sweet onion (medium) 1/3 ~¼ lb. Salt ½ t +/- Pepper Continue Reading »
